5 c. flour
1/2 tsp. salt
2 eggs
1 3/4 c. water

Mix and separate in half, knead each part separately. Roll 1 part 1/8 inch thick.

FILLING:

6 med. potatoes, cooked & mashed
1/2 lb. long horn cheese added to warm potatoes
Salt & pepper to taste

Cut dough with glass to form even circles. Put a tablespoon of filling on circle and put another circle on top seal by pinching tightly. Fry in melted butter with chopped onion until golden brown.