5 c. flour
1/2 c. oil
2 eggs
1 1/2 c. water
1/2 tsp. salt
Onions, diced
Bacon
Potatoes, mashed

Mix flour, oil, eggs, water and salt. Let dough rest 20 minutes. While dough rests, mash potatoes, mixing grated cheese into potatoes. Cut dough in circles. Put about a tablespoon of potato mixture on dough. Fold dough over mixture, press edges together.

Bring water to boil, add little oil. Put perogies in. When they float, take out. Put in pan of melted butter. Saute diced onions in butter. Add broken pieces of crisp bacon. Serve as side dish with sour cream.