Results 21 - 23 of 23 for perogie dough

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For dough, mix all ingredients to ... or pan fry with butter and onions. Vary fillings by adding other types of cheese, bacon, sauerkraut, etc.

Sift flour, salt, and baking ... to use. Roll dough very thin and cut into ... minutes. Fry in butter browning on both sides. Serve with sour cream.

Mix together. Mix flour, eggs, ... butter to form dough. Roll out a 2- ... break into pieces, add chopped onion, and melted butter. Pour over top.

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