4 to 5 potatoes, mashed
1 lb. cheese
Salt to taste

DOUGH:

4 c. flour
1 tsp. salt
Water for consistency

Mix cheese with mashed potatoes. Make dough. Roll out on floured surface, cut out holes in the dough with a large biscuit cutter or large rimmed glass. Place in the center of each circle of dough a spoonful of potatoes. Press the edges together to form half a circle. Drop the pierogi into rapidly boiling water. When it comes to the surface it is ready to be placed in wax paper for freezing or in a frying pan with butter and onions for your supper side dish.