Results 31 - 40 of 48 for apple butter pulp

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You will need a canning ... and core the apples. Cook with the liquid until tender. Sieve. Measure pulp by the pint. For each ... cook until the butter tests done, stirring occasionally about ... mess up the oven.

Prepare home canning jars and ... manufacturer's instructions. Wash apples and cut into pieces; combine ... 12 cups apple pulp and return to saucepot. Heat ... or until apple butter thickens, stirring occasionally to prevent ... 6 (8 ounce) jars.

Cook apples in cider until tender. Press ... 3 quarts apple pulp. Cook pulp until thick ... May add more of spices depending on personal taste.

Wash apple and quarter them. In a ... have 3 quarts pulp. Combine pulp and rest ... Pack in sterilized jars and seal. Makes approximately 7 pints.

Cook apples in cider until tender. Press ... 3 quarts apple pulp. Cook pulp until thick ... quarts 10 minutes in boiling water bath. Yield: 5 pints.



Quarter apples. Cook apples in cider ... 3 quarts apple pulp. Cook pulp until thick ... process in simmering water bath 10 minutes. Makes 5 pints.

Cut apples into quarters. Do not core, ... mill. Measure apple pulp. For each cup of ... inches above jars. Remove and store in a cool, dark place.

Wash apples and cut into pieces. Combine ... 12 cups apple pulp and return to saucepan. Heat ... or until apple butter thickens, stirring occasionally to prevent ... Yield 6 1/2 pints.

Cook apples in cider until tender. Press ... 3 quarts apple pulp. Cook pulp until thick ... pints. This recipe can be doubled with no problems.

Wash and quarter apples. Add cider and cook ... cheesecloth. Combine apple pulp, sugar and spices. Bake ... peaches, pears or combinations of fruit.

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