You will need a canning ... and core the apples. Cook with the liquid until tender. Sieve. Measure pulp by the pint. For each ... cook until the butter tests done, stirring occasionally about ... mess up the oven.
Ingredients: 8 (cinnamon .. juice .. optional .. sugar ...)
Prepare home canning jars and ... manufacturer's instructions. Wash apples and cut into pieces; combine ... 12 cups apple pulp and return to saucepot. Heat ... or until apple butter thickens, stirring occasionally to prevent ... 6 (8 ounce) jars.
Wash apples and cut into pieces. Combine ... 12 cups apple pulp and return to saucepan. Heat ... or until apple butter thickens, stirring occasionally to prevent ... Yield 6 1/2 pints.