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Results 1 - 10 of 1,000 for rum extract
This recipe is wholesome and ... few drops vanilla extract or rum; when completely mixed, beat ... consistency. Frost cake while still slightly warm.
Combine eggs with milk and baking powder. Add vanilla extract. Soak bread in mixture ... in 1 tablespoon rum for 15 minutes (warm water ... a pat of butter.
Preparation: Have ready a 9-inch ... butter and flavoring extracts, and coconut rum (if using). Gradually add remaining ... cream or Cool Whip.
Preheat oven to 400°F. Generously butter a (or spray with non-stick spray) 12 large or 16 medium muffins pan. Combine chopped cranberries ...
Preheat oven to 375°F. Soak ... and vanilla or rum for 10 minutes. Using an ... mixture. Add banana extract to milk (if using). Stir ... or so of milk.
Pumpkin cookies are moist and ... icing flavored with rum adds an intriguing flavor. PREHEAT ... 2 teaspoons vanilla extract; beat until blended. Gradually ... used with permission. 'S® Pumpkin
Preheat oven to 350°F. Soak ... Craisins in the rum. In a large bowl, ... overbake. Makes 4-5 dozen cookies, depending upon size of cookies made.
Rosettes are a kind of light airy cookie prepaed by dipping a shaped cookie iron first into batter, then hot oil. The irons come in many ...
Line a brownie-sized baking pan ... (vanilla and butter rum or amaretto), then add chopped ... one hour before cutting into squares for serving.
10. FRESH APPLE CAKE
Preheat oven to 350°F degrees. ... out clean. Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.
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