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Results 21 - 30 of 1,000 for rum extract
21. DATE NUT BREAD
Preheat oven to 350°F. Soak dates and walnuts in rum for 15 minutes. Using a ... before serving. May be frozen. Serve with cream cheese spread.
22. BOILED CUSTARD
Mix sugar and flour. Shake egg and milk together and add to sugar mixture. Cook until it boils. Stir constantly. Remove from heat, add ...
23. EASY PAN CAKE
Preheat oven to 350°F. Sift ... pour the vanilla extract or rum. Into the third hole, ... simple to prepare as a cake mix! Great fun for kids, too.
Allow to soak 10 minutes. ... orange rind, lemon extract. Combine all; stir in ... sheets. Bake in a preheated 425°F oven for 12 to 14 minutes.
25. EGGNOG ICE CREAM
In a saucepan, combine milk ... in the vanilla extract, nutmeg and 1 or 2 tablespoons of rum or brandy. Stir in the ... using to ensure safety.
26. BANANA NUT BREAD
Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, ...
Sift together the flour, cocoa, ... then add the extracts and/or rum. Stir in the flour, ... bake in a 350°F oven 10-12 minutes or until done.
Preheat oven to 325°F. Using a shortening such as Crisco, grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out any ...
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Combine all ingredients, stirring together until well mixed. Inspired by Carol Porter's recipe.
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