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Results 101 - 110 of 1,000 for rum extract
101. COLOMBIAN CAKE
Beat the sugar and the ... the raisins, vanilla extract, wine or rum, and if too dry ... hour and check it, or leave until done in the middle.
Combine crushed cookies and melted butter and press into pie pan and bake 5 minutes at 325 degrees. Combine milk, sour cream and beat in ...
In a medium bowl, stir ... 1 tsp. coconut extract, rum extract and 1/4 cup Cool ... to serve. Serves 8. 233 calories per serving (7 grams fat).
104. EGG NOG CAKE
Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, mixing thoroughly. Add flavorings. Bake one hour and 15 ...
Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
106. FRUIT CASSEROLE PIE
Mix; serve cold.
107. EGG NOG DIP
In saucepan, combine egg nog ... mixture and add rum extract. Cover and refrigerate overnight. Use assorted fruit and pound cakes (cubed) to dip.
The Filling: Chop the nuts ... or brandy or rum, and stir with a ... Sift confectioners sugar over the cookie sandwiches. Makes about 1 1/2 dozen.
109. EGGNOG QUICK BREAD
Heat oven to 350 degrees. ... sugar, eggnog, butter, rum extract and vanilla; blend well. Lightly ... only. Bake at 350 degrees for 35-40 minutes.
110. HOT RUM SAUCE
Melt butter; remove from fire. ... water. Stir until sugar dissolves. Add rum or extract. Serve hot with fruit cake, mince pie, ice cream, etc.
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