COLOMBIAN CAKE 
1 lb. flour
1 lb. sugar (white)
1 lb. butter
10 eggs
1 oz. wine or rum
Vanilla extract
1 tsp. baking powder
Raisins
1/2 c. milk

Beat the sugar and the butter until smooth. Then add the flour. you can add eggs and baking powder. Then add the raisins, vanilla extract, wine or rum, and if too dry add milk. Grease the pan and put a little flour into it and put the oven at 350 degrees. Leave it in for a hour and check it, or leave until done in the middle.

recipe reviews
Colombian Cake
 #25023
 Ashley Monroe (Indiana) says:
This is a great recipe. I loved it.
   #65596
 Fred says:
yummy

 

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