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Results 1 - 10 of 6,260 for garnishing
Combine chicken, green pepper, celery, grapes, mayonnaise, sour cream, lemon juice, salt, and pepper in large bowl. Mix well. Cover and ...
Heat oil and onion in large pot on medium-high heat; saut until colored and softened slightly, 2 to 3 minutes. Add celery and carrot and ...
Wash spinach, argula, and basil ... on 6 plates. Garnish with roasted red pepper strips ... immediately. Serves: 6. (Prep and Cooking Time: 30 minutes)
4. GARNISH TRAY
Scrape carrots with vegetable parer, ... center. If desired, garnish cheese with a celery leaf ... wedge of mushroom that remains between each cut.
Pipe a neat frill of cream cheese on plump prunes. Serve on orange slices or pineapple slices or peach halves or top each prune with a ...
Thoroughly drain apricot halves on paper towels and gently pat cavity dry. Blend cream cheese, lime juice and sour cream until fluffy; add ...
Cut olive into halves lengthwise; ... the halves of olives and press together slightly. Serve as garnish for meat or vegetable salads, or aspics.
Blend 1/2 cup cherry juice, ... necessary. Add the canned cherries. Cool and garnish top of pie. Be sure cherry glaze is cool before garnishing pie.
After you have made the hamburgers according to the basic recipe, and put them on the buttered buns, prepare any of the following garnishes ...
Chill. Great on hamburgers!
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