1 (10 oz.) bottle olives
1 pkg. cream cheese
Mayonnaise
1/2 c. chopped nuts

Cut olive into halves lengthwise; remove pits and chill. Mix cream cheese to a paste with mayonnaise; shape into small balls and roll in chopped nuts. Put the cheese balls between the halves of olives and press together slightly. Serve as garnish for meat or vegetable salads, or aspics.