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Results 1 - 10 of 17 for italian pound cake
1. Add baking soda to sour cream in large bowl. Let stand until ready to use. 2. Cream butter; add sugar. 3. Add eggs one at a time. 4. Add ...
Cream first 3 ingredients with beater, then add eggs and flour - one at a time. Gradually add milk and flavoring. Bake in greased and ...
This cake has a sponge-like texture. It ... bake for 1 hour and 10 minutes. Loaf pans take about 1 hour. Put the pans on the lowest rack in oven.
Put all ingredients in mixing bowl. Beat 20 minutes at medium speed. Do not preheat oven. Bake at 350 degrees for 50-60 minutes in a ...
Put all ingredients in bowl ... high speed for 5 1/2 minutes. Grease and flour in angel cake pan. Bake 1 hour and 20 minutes in 350 degree oven.
Grease and flour pans, 7 ... 1/2 hours until cake tests done with a toothpick. ... baked this cake for dad since he couldn't have icing on it.
Preheat oven to 350 degrees. ... tablespoons almonds. Bake 1 1/2 hours, or until cake tests done. Cool 20 minutes; remove from pans. Makes 2 loaves.
8. ITALIAN CAKE
In large bowl cream butter, ... 30 minutes, until cake springs back when pressed by ... before adding next layer. Keep in cool place as icing melts.
First, cut the pound cake into 4 lengthwise layers. Next, ... cake. Chill overnight. Frost with a prepared frosting mix, or your favorite recipe.
Filling: Beat eggs and sugar. ... layer of crushed pound cake. Layer with pineapple chunks ... brown. Peaches may be used instead of pineapple.
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