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ITALIAN POUND CAKE | |
3 c. flour, not sifted 3 c. sugar 2 tsp. baking powder 1 1/2 c. shortening consisting of (3/4 c. butter, room temp. & 3/4 c. Crisco) 6 eggs 1 c. milk 1 tsp. vanilla 1 tsp. almond Put all ingredients in bowl and beat at high speed for 5 1/2 minutes. Grease and flour in angel cake pan. Bake 1 hour and 20 minutes in 350 degree oven. |
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