This cake has a sponge-like texture. It is great with fresh fruit and ice cream. Mix:

6 eggs
1 1/2 c. butter
2 1/4 c. sugar
3 c. flour
1 tbsp. baking powder
2 tsp. vanilla
3/4 c. milk
1/2 tsp. salt

Beat for 20 minutes at medium speed. Scrape sides occasionally. Grease and flour a bundt pan or 2 loaf pans. Put into cold oven. Turn to 350 degrees and bake for 1 hour and 10 minutes. Loaf pans take about 1 hour. Put the pans on the lowest rack in oven.