Results 1 - 10 of 63 for vermouth sauce

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For Sauce: Melt butter, stir in ... in chicken broth, Vermouth and cream. Cook, stirring until ... peas may be added to casserole before cooking.

Marinate fish for 1 hour ... orange juice and vermouth to boiling, reduce heat and ... Top fish with sauce. Microwave: Cook 5-6 minutes ... sauce as explained above.

Preheat oven to 400°F. Mix sherry or vermouth, soy sauce, sesame oil, onion, ginger, ... 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g

FOR SAUCE: Combine first 3 ingredients ... simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.

Melt 1 tablespoon of the ... drippings. Mix in vermouth, mustard, Worcestershire, and capers; ... slanting slices. Spoon sauce over meat. Garnish with watercress, if desired. Makes 4 servings.



Saute shrimp in 2-3 tablespoons butter. Add tomato sauce and wine, bubble for 2-3 ... Serve over fettucini and sprinkle with chopped fresh parsley.

Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.

Mix all ingredients except peanut ... meat chicken with sauce poured over or in a ... golden (about 3 to 4 minutes). No butter or oil is needed.

For mousseline: Generously butter 10 ... 25-30 minutes. For sauce: Heat heavy medium saucepan ... set aside. Add vermouth to pan and cook over ... lightly and serve immediately.

Combine ingredients in large baking ... juices for the sauce. Carve roast and serve ... all ingredients until sauce thickens. Serve with roast.

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