Marinate fish for 1 hour ... orange juice and vermouth to boiling, reduce heat and ... Top fish with sauce. Microwave: Cook 5-6 minutes ... sauce as explained above.
Melt 1 tablespoon of the ... drippings. Mix in vermouth, mustard, Worcestershire, and capers; ... slanting slices. Spoon sauce over meat. Garnish with watercress, if desired. Makes 4 servings.
For mousseline: Generously butter 10 ... 25-30 minutes. For sauce: Heat heavy medium saucepan ... set aside. Add vermouth to pan and cook over ... lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)