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Results 31 - 40 of 63 for vermouth sauce
Combine the stock, vermouth, and if using canned ... dish to serve with soup spoons; not to eat the pasta, but to spoon up any remaining sauce.
Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from marinade and place on bones in roasting pan. ...
Melt 2 tablespoons butter and ... heat. Add the vermouth and bring to a boil, ... and stir until sauce thickens, about 8 minutes. Return ... 20 minutes to prepare.
Dredge pork chops and flour. ... in stock and vermouth. Cover and simmer for ... heat and reduce sauce in pan until thick. Add ... Serve immediately. Serves 4.
Heat oil; saut 4 to 5 minutes. Add wine and cook for 1 minute. Stir in tomatoes, cream, olives, pasta and Parmesan cheese and toss well. ...
Combine vermouth, vinegar, 1 tablespoon of ... are cooking, prepare sauce. Place yolks and vermouth ... minutes, total time 35 minutes. Two servings.
Chop parsley while water boils ... 1/4 cup white vermouth). Add 1/4 cup chopped ... topped with remaining 1/4 cup chopped parsley and grated cheese.
1. Bring vermouth to boil in heavy saucepan, ... 3. Remove cream sauce from heat. Stir in 1/2 ... prosciutto ham and peas or chopped asparagus.
Melt butter in small saucepan. ... and cook until sauce thickens slightly. Add parsley, thyme, ... Serve over hot, well drained pasta. Serves 4.
1. Thinly peel oranges. Cut ... in pan. Add vermouth to pan, stirring. Strain. Combine ... and sections. Serve sauce in a separate bowl. Life ... you are made of.
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