Black Fruitcake - Recipes

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Results 1 - 10 of 14 for black fruitcake

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Butter and flour bundt pans. Sift flour and baking soda together, set aside. Mix milk and eggs, beat and slowly add,nuts, fruit and ...

Line 2 loaf pans, 9x5x2-inches with waxed paper. In a bowl, combine gumdrops, nuts, and raisins with 1/2 cup flour. Toss to coat. Set ...

Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.

Soak marshmallows in milk and juice for at least 30 minutes. Crush crackers and add spice, mixing welll. Add raisins and etc., mixing wel ...

Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...

Cream sugar and butter. Sift dry ingredients together. Mix raisins, dates, nuts and candied fruits and put 1 cup flour over fruit nut ...

Cream butter and sugar. Beat egg yolks and add vanilla alternate flour, milk and eggs to creamed mixture; mix well. Dredge 1/2 of fruit, ...

Cut up all fruit and mix with 1/2 cup flour. Add this last to batter. Cream butter with sugar and honey. Add well beaten eggs. Beat until ...

Preheat oven to 275 degrees. Grease paper lining. (Paper bag or thick-type paper may be used to cover large pound cake pan.) Cover pan ...

10. UNCOOKED FRUITCAKE

Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)

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