1 lb. box graham crackers
1 lg. can condensed milk
10 oz. marshmallows
1 lb. candied cherries (mix red & green)
1 lb. candied pineapple (mixed colors)
1 lb. white raisins
1/4 lb. lemon peel
1/4 lb. orange peel
2 lb. pecans
2 lb. English walnuts
1/2 lb. black walnuts

Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.