1 (20 oz.) can crushed pineapple, drained
2 tsp. baking soda
2 eggs
2 c. sugar
2 c. all-purpose flour
1 c. chopped nuts

Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with vegetable spray) 9x13x2 inch pan.

Bake at 350°F for 30 to 40 minutes. Let cool.

ICING:

1 stick butter
2 c. powdered sugar
3 oz. cream cheese
1 tsp. vanilla

Mix and frost.