CAKE:

4 whole eggs
1 c. salad oil
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
2 c. all-purpose flour
2 tsp. cinnamon
2 c. pumpkin

Beat the eggs together with the sugar until light and well blended. Add salad oil, continuing to beat. Sift dry ingredients together and thoroughly mix into the egg mixture. Add pumpkin and blend well again. Pour into well greased and floured 9 inch tube cake pan. Bake at 350 degrees for 55 minutes. Let stand in pan for 10 minutes before turning over on rack to cool. When cool, frost with the following icing.

ICING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 (1 lb.) box confectioners' sugar
1 tsp. vanilla
1 c. broken pecans

Mix all ingredients together and beat until ready to spread.