| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GOLDEN PUMPKIN CAKE WITH CREAM CHEESE TOPPING | |
|
1 pkg. Duncan Hines yellow cake mix 1/2 c. cooking oil 4 eggs 1 c. canned (or fresh) pumpkin 1/2 c. sugar 1/2 c. water 1 tsp. cinnamon 1/2 tsp. nutmeg Place cake mix in large bowl. Pour in oil and add eggs one at a time, beating after each addition. Add pumpkin, sugar, and spices and mix. Bake in well- greased and floured tube pan at 350 degrees for 60-70 minutes. CREAM CHEESE TOPPING: 1 box confectioners sugar 4 oz. cream cheese 1/2 stick butter Mix ingredients together and spread on cake. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #113195
Kathleen Lambert (Virginia) says:
My husband made this cake today using our new KitchenAid stand mixer. A couple thins the recipe omits that he had to ask me about: when to add the water and what position the oven rack should be in for a tube pan. He "cheated" by using canned cream cheese frosting but it turned out great. I think crushed pecans in the frosting would be a great add to the recipe.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables