4 eggs
2 c. sugar
1 c. salad oil
2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 c. cooked pumpkin (canned pumpkin)

Beat eggs, add sugar and salad oil and beat well. Sift dry ingredients together and add to egg mixture. Blend well. Add pumpkin and blend well. Pour in greased and floured tube pan. Bake at 350 degrees for 1 hour. Remove from oven and let set 10 minutes. Remove from pan to cool. Frost with cream cheese icing. Serves 12.

CREAM CHEESE ICING:

1 (3 oz.) pkg. cream cheese
1 stick softened butter
1 box powdered sugar
1 tsp. vanilla

Cream cheese and butter together. Slowly add powdered sugar and vanilla. If icing is too stiff to spread add a few drops water until consistency is suitable for spreading.