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CREAM CHEESE ICING FOR PUMPKIN CAKE | |
1 (8 oz.) pkg. cream cheese, softened 1/2 c. butter, softened 1/2 tsp. vanilla 1 lb. confectioners' sugar 1/2 c. chopped nuts Milk Cream together cream cheese and butter. Add vanilla, sugar and nuts, blending until smooth. Add milk to thin if necessary. |
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