CREAM CHEESE ICING FOR PUMPKIN
CAKE
 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/2 tsp. vanilla
1 lb. confectioners' sugar
1/2 c. chopped nuts
Milk

Cream together cream cheese and butter. Add vanilla, sugar and nuts, blending until smooth. Add milk to thin if necessary.

 

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