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Results 1 - 10 of 178 for frozen lobster
Repackage those leftovers in light ... using, (can substitute frozen mixed vegetables). Cook over low ... prepared up to 3 months in advance.
Thaw the lobster meat in the can. Reserve ... best prepared with frozen lobster meat - do not ... and garnish with parsley or a sprig of dill.
Bring water, salt and sugar to boiling point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in melted butter.
Drop frozen lobster tails in boiling water; add ... lobster on rack 4 to 6 inches from broiler. Broil 6 minutes. Serve in shell with melted butter.
Cook lobster according to package directions; remove ... nuts over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Unfold pastry sheets. Using a ... until melted. Add lobster, capers, dill and chopped ... through. Spoon into pastry shells. Garnish with dill.
I am a Paella lover ... oil and sauté lobster, shrimp, fish and scallops ... and lime juice to taste. Sprinkle the Aioli on the finished dish.
1. Preheat the oven to ... mixture over the lobster tails. Drizzle with the remaining ... crumbs are brown. Serve with lemon wedges. Serves 4.
Thaw Rock Lobster tails and cut off the ... lost its transparency and is opaque. Serve immediately. Serves 4. Preparation time 15 to 20 minutes.
10. LOBSTER BISQUE
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... parsley; garnish with crackers. Serves 15 to 20 people.
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