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Results 101 - 110 of 178 for frozen lobster
101. COD-MOCK LOBSTER
Boil together water, vinegar, and salt. (Water must cover fish.) Place fish in water, return to boiling and boil 20 minutes. Remove fish, ...
102. PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
103. LOBSTER NEWBURG
Melt butter in top of ... until thickened. Add lobster and continue cooking until heated ... brandy if desired. Serve on toast points. Serves 6.
104. ZITI A LA STRADA
Brown 2 cloves crushed garlic ... cup oil. Add lobster, clams, shrimp. Cook ziti ... before done, add salt, pepper, oregano, and parsley. Serves 5.
105. ZESTY PAELLA
1. Make chicken stock from chicken parts. Separate and save broth. 2. Partially steam all sea food. In large Dutch oven heat oil. Add ...
106. PAELLA
Brown chicken, sausage, and scallops ... frequently. Add shrimp, lobster, clams, and 1 more ... 10 minutes. Add frozen peas. Cook for 5 minutes. ... oven for 45 minutes.
107. SEA LEGS & BROCCOLI
Cook linguini to desired doneness. Drain. Cook broccoli as directed on package. In a large saucepan, combine linguini, sea legs and butter. ...
108. LOBSTER DINNER
Use a steamer; it is ... to boil. Place lobsters first in bottom of middle ... minutes or until lobsters are bright red. Melt butter for dipping.
109. LOBSTER CASSEROLE
Make sauce of butter, flour, ... Cool. Cut thawed lobster into bite size pieces and ... made well in advance, refrigerated, and then heated up.
Cook onion and garlic in ... mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
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