Results 1 - 10 of 67 for cheese danish crescent rolls

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Soften cheese. Combine cheese, lemon juice, ... 1 package of rolls. Spread cheese mixture over ... egg white. When Danish is medium brown, remove from ... other fruits to filling.

Grease bottom of 9 x 13-inch pan. Roll out 1 can of crescent rolls and place in pan. Mix filling: cream cheese, egg yolk, sugar and ... 350°F for 30 minutes.

Cover bottom of 13 x 9 dish with rolls. Mix cream cheese, sugar, egg and vanilla. ... about 30 minutes. Mix glaze ingredients and spoon over top.

Lay one package crescent rolls in 9 x 13 pan ... and softened cream cheese. Pour over crescent rolls. ... Bake all of above for 25-30 minutes.

Unroll 1 package of crescent rolls and spread into jelly roll ... yolk and cream cheese. Spread on top of ... Drizzle with powdered sugar glaze.



Blend cream cheese, sugar, lemon juice, egg ... 1 can of rolls on a cookie sheet, closing ... beaten egg white. Bake 20 minutes at 350 degrees.

Cream together first 3 ingredients. Spread 1 can of rolls onto the bottom of a ... together. Spread cream cheese mixture over rolls. Place second ... and drizzle on top.

Roll out 1 can of crescent dough for bottom crust and ... pan. Mix cream cheese, egg, sugar, vanilla and ... on top of danish while still warm.

Butter a 9 x 13 inch pan. Place 1 package rolls in pan; pat seams together. Mix cream cheese, egg yolk, sugar and ... 350 degrees for 25 minutes.

Soften cream cheese, stir in sugar and ... flatten 1 package crescent rolls onto a cookie sheet or ... degrees for 30 minutes or until golden brown.

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