2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg
1 tsp. vanilla

Glaze:

1 c. powdered sugar
2 tsp. warm milk

Cover bottom of 13 x 9 dish with rolls. Mix cream cheese, sugar, egg and vanilla. Pour over rolls. Add top layer of rolls.

Bake at 350°F about 30 minutes.

Mix glaze ingredients and spoon over top.