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Results 1 - 10 of 15 for trout filet
Marinate fish in all of the above for at least 1 hour. Grill or bake 4-6 minutes per 1/2 inch thickness. Brush with more marinade. If ...
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 ... parsley, onions and mushrooms. When foamy pour over fish.
Remove all bones from fish and dip in the seasoned flour and cornmeal mixture. Melt butter and oil in a 10 inch skillet. When hot, fry fish ...
To broil place filets in lightly greased shallow pan. ... warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
1. Coat fish with cornstarch. 2. Deep fry both sides until golden brown. Remove from pan. 3. Pour out frying oil except 1 tablespoon. Quick ...
Open a can of beer ... evening use. Dry trout filets on paper towels. Add enough ... Turn when brown, drain on paper towels and serve immediately.
Cut filets into serving size portions. Combine ... juice, hot pepper sauce, and parsley; mix. Pour over fish and serve at once. Makes 6 servings.
Melt butter in skillet on ... in butter. Place filets in pan; saute on medium ... filets. Garnish with parsley and capers (capers over filets).
Preheat oven to 450 degrees. ... aside. Place 1 filet on 1 sheet of foil ... Bake about 10 minutes. Do not over cook. Open at table. Serves 4.
Spray baking dish with vegetable spray or garlic spray. Place filets in dish; squeeze juice from ... bake at 350 degrees for about 45 minutes.
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