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Results 11 - 15 of 15 for trout filet
Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on fish, the pour dressing over fish. Let it marinate for at least 4 ...
12. TROUT
Saute trout in 1/2 stick butter until ... 1/2 stick butter; add lemon juice. Pour over trout. Sprinkle with parsley and serve at once. Serves 2.
13. LEMON LIME TROUT
Combine 1 cup flour, the lemon and lime rind, salt, pepper and water. Cover and chill at least 30 minutes. Heat oil. Squeeze juice from ...
Roll trout filets in flour. Fry in Fleischmann's ... butter and crumbs left in skillet. Let boil short time and pour over trout. Serve immediately.
15. MAUNA LOA TROUT
Filet the two trout and skin. Puree the scallops ... pieces of trout on the plate. Garnish with strips of orange rind from the left over orange.
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