1 c. flour
1 c. water
1 grated lemon rind
1 grated lime rind
1 tsp. salt
1 tsp. pepper
Vegetable oil
Flour
Juice from lemon and lime
1 1/2 to 2 lbs. trout filets

Combine 1 cup flour, the lemon and lime rind, salt, pepper and water. Cover and chill at least 30 minutes.

Heat oil. Squeeze juice from lemon and lime into batter, stir. Coat fish with flour and dip in batter. Fry until golden brown.