Trout filets
1 c. half and half
Almonds, slivered
butter

Roll trout filets in flour. Fry in Fleischmann's butter for 5 to 7 minutes each side. Place trout in warm baking dish. Add half and half and slivered almonds to butter and crumbs left in skillet. Let boil short time and pour over trout. Serve immediately.