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carrots velveeta
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carrots velveeta
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1.
CARROT VELVEETA
Peel and slice
carrots
; cook until tender. Melt together
Velveeta
and 2/3 of butter; mix ... know how to get them to eat vegetables? Try this!)
Ingredients: 4 (bread .. carrots .. cheese ...)
2.
CARROT AND CHEESE CASSEROLE
Boil
carrots
until tender with sugar. Drain ... crackers into cheese pan. Stir and put on top of
carrots
. Brown in oven at 350 degrees for 15 minutes.
Ingredients: 5 (carrots .. cheese .. crackers .. sugar ...)
3.
CHEESY CARROTS
In a bowl, combine the
carrots
, soup and cheese. Transfer ... longer or until
carrots
are tender and mixture is bubbly. Makes 4 to 6 servings.
Ingredients: 5 (crumbs ...)
4.
BABY CARROT CASSEROLE
Boil
carrots
with sugar until tender. In ... melted butter. Bake at 350 degrees for 20 to 30 minutes or until light golden brown and bubbling.
Ingredients: 6 (carrots .. cheese .. crackers ...)
5.
SCALLOPED CARROT CASSEROLE
Chop and boil
carrots
until almost done, then drain. ...
carrots
. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350°F.
Ingredients: 10 (carrots .. cheese .. flour .. milk .. mustard .. onions ...)
6.
CARROT CASSEROLE
Saute onion in butter. Layer
carrots
and cheese in casserole. Pour ... minutes or until good and bubbly. Double everything for larger casserole.
Ingredients: 5 (onion ...)
7.
CHEESY CARROT CASSEROLE
Grease a casserole dish. Mix and melt butter and
Velveeta
cheese. Pour
carrots
in the bottom of dish ... minutes or microwave for about 6 minutes.
Ingredients: 4 (carrots .. cheese .. crumbs ...)
8.
CARROTS
Mix
carrots
, soup and cheese together. Add French fried onions on top. Bake at 350°F for 20 minutes.
Ingredients: 4 (cheese .. soup ...)
9.
CARROT CASSEROLE
Cook
carrots
in a small amount of ... potato chips. Bake 30 minutes at 350°F. May use 1 to 2 tablespoons of onion flakes in place of chopped onion.
Ingredients: 5 (carrots .. chips ...)
10.
CARROT AND CHEESE DISH
Combine
carrots
with drained onions; add salt. Add ... and dot with butter. Spread crushed Pringles on top and bake at 350°F for 30 minutes.
Ingredients: 6 (carrots .. onions .. pringles .. salt ...)
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