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carrots velveeta
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carrots velveeta
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21.
CORN, CARROT & BROCCOLI DISH
Steam each vegetable separately in ... process for the
carrots
and broccoli. Bake at 350 ... smaller amounts of vegetables to suit your family.
Ingredients: 5 (broccoli .. carrots .. corn .. crackers ...)
22.
CARROT AND CHEESE CASSEROLE
Slice and cook
carrots
. Melt 1/3 stick butter and
Velveeta
cheese. Drain
carrots
and mix ... on top. Brown in moderate oven just a few minutes.
Ingredients: 4 (carrots .. crackers .. velveeta ...)
23.
CRISPY CARROT CASSEROLE
Drain
carrots
and place in buttered 1 ... butter over
carrots
. Top with crushed potato chips. Bake at 350 degrees F. for 30 minutes. Serves 6.
Ingredients: 5 (chips .. velveeta ...)
24.
CHEESY CARROTS
Cook
carrots
and onions until done. Melt ... double boiler. Mix all ingredients together. Top with corn flakes. Bake at 350 degrees for 20 minutes.
Ingredients: 5 (carrots .. cheese .. flakes .. onion ...)
25.
CARROT CASSEROLE
Place one layer of sliced
carrots
in the bottom of casserole ... Sprinkle with crushed potato chips and bake uncovered 350 degrees for 30 minutes.
Ingredients: 4 (chips ...)
26.
CHEESY CARROT CASSEROLE
Cook
carrots
until tender crisp, drain. Put ... Sprinkle with cheese. Top with crushed potato chips. Bake at 350 degrees for 30 to 45 minutes.
Ingredients: 5
27.
CARROT CASSEROLE
Melt butter in saucepan. Add
Velveeta
cheese in small pieces stirring constantly. Pour over
carrots
in baking dish. Sprinkle with ... 350 degrees until bubbly.
Ingredients: 4 (carrots .. cheese .. cornflakes ...)
28.
COOKED CARROTS
Layer: 1/2
carrots
1/2 butter 1/2 cheese Layer ...
carrots
, butter and cheese Top with 27 crushed Ritz crackers Bake at 350 degrees for 45 minutes.
Ingredients: 5 (carrots .. cheese .. crackers .. onions ...)
29.
CARROT AND CHEESE CASSEROLE
Peel, slice and cook
carrots
until just tender. Place in ... over
carrots
. Top with toasted bread crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 4 (carrots .. cheese .. crumbs ...)
30.
BAKED CARROTS
Mix
carrots
, onion, cheese and butter; ... 350 degrees for 30 minutes. Yield: 6 servings. THEY DON'T TASTE LIKE
CARROTS
! THE KIDS WILL LOVE IT!
Ingredients: 6 (carrots .. chips .. onion ...)
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