Classic Clafoutis - Recipes

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Results 1 - 10 of 19 for clafoutis

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Arrange fruit in a greased pan. Mix flour, sugar, eggs, salt with milk. Pour this mixture over the fruit. Bake at 375 degrees for 15 to 20 ...

Preheat oven to 350 degrees. ... an hour. The clafouti is done when it has ... warm. It will sink down slightly as it cools.) For 6 to 8 people.

Generously butter a shallow 1 ... minutes or until Clafouti is golden. Sprinkle with confectioners' ... cool, but serve when it is slightly warm.

Grease an 8 inch round cake pan with the melted butter. Spread the fruit in the bottom of the pan. In a bowl, with an electric mixer, ...

This dish should be served still warm, though not necessarily hot: it will sink as it cools. Cook and stir apples in butter until lightly ...

Heat the butter in an 8 inch skillet. Add the apples and toss to coat. Add half the sugar and the cinnamon and cook for about 2 minutes to ...

Preheat oven to 375 degrees. Grease a 10 inch pie plate. Arrange fruit in bottom. Sprinkle with 2 tablespoons sugar. In blender, combine ...

Heat oven to 350 degrees. Beat eggs, milk, flour, sugar and flavoring until smooth with hand beater. Spread cherries in oblong 9 x 13-inch ...

Preheat oven to 375 degrees. In bowl combine first 6 ingredients and beat with electric mixer until smooth. Gradually beat in flour and ...

10. APPLE CLAFOUTI

Preheat oven to 375 degrees F. In mixing bowl combine eggs, milk, whipped topping, vanilla, cinnamon and nutmeg; using electric mixer, beat ...

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