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Results 11 - 19 of 19 for clafoutis
11. ORANGE CLAFOUTI
Preheat oven to 350 degrees. Grease 10 inch pie plate. Peel orange and slice very thin. In blender grind almonds. Add balance of ...
12. PEACH CLAFOUTI
Preheat oven to 350 degrees. Spray a deep pie pan with Pam. In a blender combine milk and eggs. Add remaining ingredients. Blend for 30 ...
13. CLAFOUTI
Wash and dry fresh cherries, or thoroughly drain canned cherries. In large bowl combine flour, 1/2 cup of the sugar and the salt. Add eggs, ...
In an 8 x 1 1/2-inch round baking dish combine peaches and the 2 tablespoons sugar. In a blender container combine milk, eggs, flour, the ...
Beat the eggs lightly together in a bowl. Sift the flour and blend in. Add a pinch of salt and 4 tablespoons of sugar. Heat the milk until ...
Beat eggs until foamy. Add milk, flour, sugar, vanilla and nutmeg. Beat until smooth. Pour batter into a 9 inch greased pan. Sprinkle ...
In small mixer bowl, beat eggs with mixer until foamy. Add milk, flour, sugar, vanilla, nutmeg, and salt, beat with mixer on low speed till ...
In a small saucepan combine 1/3 cup sugar and 2 tsp. cornstarch. Stir in 2/3 cup water. Cook and stir over medium heat until thickened and ...
Place milk, sugar, eggs, vanilla, ... 1 hour. The Clafouti is done when it has ... Otherwise, use drained, canned, pitted bing cherries. Serves: 6 to 8
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