1 lg. can drained peaches
1 1/2 c. milk
4 eggs
1/2 c. flour, sifted
1/4 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. cinnamon

Preheat oven to 350 degrees. Spray a deep pie pan with Pam. In a blender combine milk and eggs. Add remaining ingredients. Blend for 30 seconds. Pour over peaches. Bake 1 hour.