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Results 1 - 10 of 17 for baked walleye
1. WALLEYE BAKE
Heat oven to 325°F. Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and ...
Dip fish into milk, then into corn flakes. Pour butter over fish. Bake on greased cookie sheet in hot oven (400 degrees) for about 20 minutes.
Drain fish well on paper ... buttered bread crumbs. Bake at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Preheat oven to 400 degrees. ... arrange in pan. Bake in preheated oven for 15 ... Remove pan; continue to baste until all butter is absorbed.
Heat 1 inch or more ... is ready. Shake walleye fillets in plastic bag of ... Open cans of baked beans and set cans on grate of camp stove or fire.
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat cooking oil 1 to 2 inches deep in frying pan. Dip fish ...
Mix first 10 ingredients and ... butter and lemon juice. Bake covered at 350 degrees for 45 minutes, uncovered an additional 15 minutes until brown.
Preheat oven to 350 degrees. ... crumb mixture. Arrange fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.
Pour ranch dressing in a ... crushed potato chips. Bake at 375 degrees for 20 ... is flaky. Then broil 2 to 3 minutes until topping is crunchy.
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