1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1 lb. yellow perch, walleye, fresh water drum or other fillets

Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch baking pan in preheated oven. In a bowl, combine cracker crumbs, cheese, basil, oregano, salt, and garlic powder. Dip fish fillets into butter, then coat in crumb mixture. Arrange fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.