1/2 c. butter
2/3 c. crushed saltines
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. garlic powder
1 lb. frozen or fresh cod or perch fillets (thawed & drained)

In 9 x 13 pan melt butter in preheated oven 5 to 7 minutes. Meanwhile in 9 inch pie pan combine cracker crumbs, cheese, basil, oregano, salt and garlic powder. Dip fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake near center of oven for 25 to 30 minutes at 350 degrees or until fish is tender and flakes with a fork. Serve immediately.