1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. each basil leaves, oregano leaves and salt
1 lb. sole, scrod

Preheat oven to 350 degrees. In 13x9 inch baking pan melt butter in preheated oven 5-7 minutes.

Meanwhile in a 9 inch pie pan combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillet in melted butter and then in crumb mixture. Arrange fillets in baking pan. Bake near center of 350 degree oven for 25-30 minutes.

St. Brendan's