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Results 1 - 10 of 66 for blade pot roast
In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.
In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...
Put sliced onion and bay ... size baggie. Put blade meat on top and pour ... bottle for other uses. Use vermouth on steak after cooking, sparingly.
Brown roast in small amount of oil ... Bring up sides of foil and use fold over fold method, making sure each fold is pressed tightly together.
Place meat on a large ... When done, lift roast from foil and strain gravy. Slice pot roast and put in a ... rice, or noodles. Makes 6 servings.
Add salt, pepper, garlic powder ... sides of the pot roast with seasoned salt. Dust or ... beginning of making the gravy, if desired. Serves 4.
Top blade roast is worth the price. The ... ribeye steak. Set Crock-Pot to HIGH (4 to 6 ... Enjoy!! Serves a lot so be prepared to have leftovers!
Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot ... are done. This is my favorite pot roast recipe.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt and ... added according to taste.
10. HERB POT ROAST
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in ... leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
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