Blade Pot Roast - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 66 of 66 for blade pot roast

Previous 1 2 3 4 5 6 7

61. POT ROAST

Combine flour, salt and pepper. Dredge meat in flour, reserving excess flour and brown in oil in dutch oven. Add cinnamon, nutmeg and ...

62. SHIRGHIO FAMILY PASTA SAUCE

OR OR OR 1. If ... beef. Place large pot over medium-high heat; when hot, ... Make about a gallon of sauce; good for at least two meals for us.

63. EASY CHUCK ROAST

Place all ingredients into a ... high approximately 6 hours. Serve right out of the crock pot. No need for knife with this roast, a fork will do.

64. CHILI

1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting pan ... saucepan or stock pot, heat the olive oil ... cholesterol, 760 mg sodium.

65. VEGETABLE SOUP

Cover and bring to a ... Return meat to pot. Add: 1 (12 oz.) ... good. I use an 8 quart pot and it fills it to the top. Makes about 2 gallons.

66. FRENCH POT ROAST

Previous 1 2 3 4 5 6 7

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables