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Results 1 - 10 of 22 for danish apple cakes

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In small bowl, combine cracker ... and cinnamon. Add apples and stir until well blended ... loosen. Cool 1 hour longer. Refrigerate overnight. Enjoy!

By tradition, the Danish are connoisseurs of home baking. ... to just that. Apples are a favorite ingredient for coffee and dessert cakes such as this one. Danish ... cream, if you wish.

Saute crumbs in butter until evenly browned. Line a greased pan, 8 x 8x 2 inches with half the crumbs. Mix applesauce, salt, lemon juice ...

Cook apples, adding sugar to taste. ... carefully. Cover top and sides of cake with whipped cream. Dot with currant or other red jelly. Serves 16.

Bake at 350 degrees for ... Yeast (or 1 cake Red Star Compressed Yeast) in ... ounce) pie sliced apples on absorbent paper. Just before placing on dough, combine with:



Soften 1 cake of yeast in 1/4 cup ... Makes 2 coffee cakes. Drain 1 can pie sliced apples. Combine with 1/2 cup ... Fresh apples may also be used.

Place 1/4 of the crumbs into greased 9 inch pan or glass bowl. Layer crumbs, cinnamon-sugar mixture then applesauce. Repeat until all ...

Saute gently until evenly browned Line bottom of deep 9 inch pie pan with crumbs. Spread 1/3 of sauce over crumbs. Sprinkle with cinnamon. ...

1. Cream together butter, 1/3 ... pan. 3. Slice apples very thinly and mix with ... removing from pan. Can be frozen after cooking. Serves 12.

Melt butter in skillet; add bread crumbs and sugar. Mix until light brown. Place layer of crumbs in baking dish. Add alternate layers of ...

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