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Results 1 - 10 of 60 for turkey rub
This recipe has been in ... this as a rub for roast turkey, placing small amounts under ... me back with an admonition to "chop a little more".
In a large saucepan, sauté ... use a pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Sauté sausage and giblets/gizzards in ... cup chicken or turkey broth to pan. Grind onion, ... minutes to brown top. Sprinkle top with paprika.
Sauté celery, onions and garlic ... egg throughout. Rinse turkey with cold water and wipe dry. Rub body cavity with lemon and ... 20 minutes before carving.
The night prior, in a very large bowl or spread on newspaper, break the white bread into 1-inch pieces to dry. The day of, put the ...
Note: For the butter, use ... Place inside the Turkey and cook according to the ... the side in a casserole dish for half and hour at 350°F. Zeh
7. BRAISED DUCK
Peel and quarter the onions. Pierce with the whole cloves spice. Stuff the duck with the quartered onions. Place the duck in a casserole ...
Stuffing sufficient for three 22-25 pound turkeys. Thaw turkey. Remove giblets ... degree oven for six hours. Save juices in pan to make gravy.
Cook sausage until browned and celery and onions until tender, then drain. In large bowl, combine with the remaining ingredients; stir ...
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... meat; pass remaining sauce at the table. Make about 8 servings.
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