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Results 1 - 10 of 15 for butterscotch praline pie
Beat milk and pudding together. Mix butter with sugar and nuts together and microwave on High for 2 minutes. Pour in bottom of shell. Cool. ...
Combine brown sugar, pecans and ... Cover bottom of pie shell with mixture. Bake at ... Serve with additional whipped topping. Makes 8 servings.
Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...
Have ready 1 1/2 cup pecans or less. Mix, pudding mix, sugars, milk and butter in a large pot (fairly heavy) so there will be less chance ...
Combine pudding mix, sugars, milk, ... paper, making each praline about 2 inches in diameter. Let stand until firm. Makes about 2 dozen pralines.
In a saucepan, cook and ... on bottom of pie crust. Bake at 425 degrees ... two bananas over praline layer. Spoon filling over this. Chill 4 hours.
In a heavy saucepan add all ingredients; cook slowly over medium heat, stirring constantly until mixture comes to a rapid boil. Continue ...
Cook while stirring over medium heat, stir until sugar dissolves and butter melts. Bring to a boil. Add 1 1/2 cups chopped pecans. Continue ...
9. PRALINE PIE
Makes 2 thick or 3 thin pies. Toast pecans, coconut and ... mixture, toasted pecans and coconut. Drizzle with warm caramel topping. Freeze pies.
10. PECAN PRALINES
Combine the pudding mix, sugars, milk and butter in a saucepan. Cook and stir over low heat until sugar dissolves and mixture comes to a ...
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