1 single pie crust, baked
1/4 c. butter
1/4 c. brown sugar, packed
1/3 c. pecans, chopped
4 oz. box butterscotch pie filling
2 lg. bananas

In a saucepan, cook and stir butter and brown sugar until melted. Add pecans. Spread on bottom of pie crust. Bake at 425 degrees for 5 minutes. Prepare pie filling with milk as per package directions. Slice two bananas over praline layer. Spoon filling over this. Chill 4 hours.