1/3 c. melted butter
1/4 c. sugar
1/2 tsp. cinnamon
1 c. Kellogg's corn flake crumbs
1 pkg. (8 oz.) cream cheese, softened
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 to 2 bananas, sliced thinly

Melt butter and stir with sugar and cinnamon. Stir in crumbs. Put in pan and chill. Beat cream cheese, milk and lemon juice and vanilla. Stir until thick. Line crust with bananas and pour filling on top and chill until firm. Top with whipped cream or Cool Whip. Sprinkle with cinnamon.