1 graham cracker crust in a 9 x 13 inch pan
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
2/3 c. (6 oz.) evaporated milk
1/2 c. sugar
2 tbsp. lemon juice
1 1/2 c. bananas, sliced
1/3 c. Maraschino cherries, chopped
1 c. whipping cream, whipped

Dissolve Jello in boiling water. Gradually add to softened cream cheese. Blend until smooth. Add evaporated milk, sugar and lemon juice. Chill until thickened. Fold in bananas and cherries. Then fold in whipped cream. Pour into crust. Chill. Decorate top with whole cherries.