1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 c. sugar
3 bananas
1 (16 oz.) Cool Whip
2 pie crusts

Cream 1 (8 oz.) cream cheese. Add 1 cup sugar and fold in 16 oz. Cool Whip. cook pie crusts and cool. Put one layer of bananas in bottom of pie crusts and layer of cream cheese mix. Spread cherries on top of pie and chill for 1 hour. Keep refrigerated.