4 bananas
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 env. Dream Whip
1/2 c. milk
1 tsp. vanilla flavoring
1 can blueberry filling
2 pie shells

Bake pie shells and then cool. Cream together cream cheese and sugar. Mix Dream Whip, milk and vanilla according to package directions. Slice 2 bananas into each baked and cooled pie shells.

Fold together the cream cheese and Dream Whip mixture. Pour into pie shells over bananas. Spoon blueberry mix over top of pies, then refrigerate for 1 hour.